The Production Associate is a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.
Adhere to all safety standards and wear all required safety equipment;
Perform and log required food safety procedures;
Follow and enforce procedures outlined in food safety plan;
Provide support in all steps of the manufacturing process, including preparation, mixing, baking, finishing, packaging and order fulfillment;
Manufacture products consistent with product specifications and standards;
Rotate through different work areas as needed;
Perform other required tasks as assigned.
High School Diploma or GED;
One year of experience in a food processing/manufacturing/production environment is a plus;
Must possess good communication skills, both verbal and written;
Must be able to listen and follow basic instructions and work routines from superiors;
Ability to read and interpret documents such as safety rules and operating instructions;
Ability to understand and follow safety rules and instructions;
Able to work around flour other bakery ingredients as part of the daily activities;
Able to work in both a hot and cold environment;
Ability to work in a fast-paced environment with repetitive motion;
Ability to lift, carry, push and pull up to 50 pounds frequently throughout a day;
Ability to stand, walk, stoop, kneel, reach and bend for extended periods of time;
Exhibit a positive attitude within a team environment;
Detail oriented and self-motivated;
Regular and predictable attendance.
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